Ingredients:
Grated fresh Ginger Root (as much ginger as you like.
1-2 cups sliced or grated)Fresh garlic (about 4
cloves sliced or crushed up)
Onion (about 2 onions julienne sliced)
Celery (about 4 stalks julienne sliced)
Carrot (about 3 carrots julienne sliced)
Ground pork (or ground
beef, or canned ham, like Spam) (about 1 pound)Soy sauce
(to taste, about 1/2 cup)
Sugar (to taste, about 1 Tablespoon)Sliced fresh jalapeņo pepper if you
like (about 5 fresh jalapeno pepper's sliced small)
1. Put some soy sauce into the ground meat and mix them.
If you put enough soy sauce, you only need a little salt later.
2. Put mixed meat, sliced ginger root, and garlic into a
pan. (if you have hot pepper, add it in) Add sugar at this time. Fry them slowly, break up the meat to
small pieces. Slowly cook this together, while until all water inside
meat is gone. This takes a little time.
3. Use tools to chop (or slice) all veggies to
small pieces. Since they are cooked with noodles, try to make their shape
looks like noodles.
4. Add sliced celery, carrot, and onion in, fry
them about 1 - 2 minutes, you may add some salt in this time, but
not much.
5. Boil the water and then put the noodles in
until 90% done. Use cold water to wash them so they won't stick together when
you fry them later.
6. Add noodles into pan, mix them and fry them
about 2-3 minutes. A little salt may to be added.
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