| Ingredients: |
Instructions |
|
30-35 crushed Oreo
cookies (or other similar cookie) |
Pampered Chef chopper is a good way to
crush cookies. Combine cookies and butter and press into a 9”x13” pan. Put
in freezer.
|
| ½ cup melted butter or
margarine ½ gallon vanilla ice cream
(cheap ice-cream is okay) |
Soften the ice cream (you can just leave it
sitting out for a little while until softened) Spread the ice-cream into
pan over the frozen Oreo cookie bottom. Refreeze for at least an hour.
|
|
3 Tablespoons butter
or margarine
1 cup sugar
3 Tablespoons cocoa
powder
1 teaspoon vanilla
1 13.oz can of
evaporated milk (12 oz. cans are okay too)
|
Combine in pan. Bring to boil. Simmer for
about 8 minutes. Cool completely (in frig is best). Pour over ice cream.
Leave pan level and put it in freezer for at least an hour.
|
|
1 small container Cool
Whip
Crushed peanuts
|
Spread cool whip
over top of dessert.
Crush peanuts
(Pampered Chef chopper works great). I like tons of dry-roasted, salted
peanuts crushed over the top.
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