1 large package
of frozen broccoli
1 package of
chicken breasts ( 4-6 breasts)
1 family size
can of Campbell's Cream of Chicken soup
1 regular size
can of Campbell's Cream of Broccoli soup or Cream of Celery soup or Cream of
Mushroom soup
Garlic salt
My favorite
spice is McCormick's Montreal Steak Seasoning Salt I sprinkle on about 2-3
teaspoons and mix it into the casserole before baking
Wheat bread
crumbs (1-3 pieces of bread) or a package of stuffing mix
3 Tablespoons
butter (real butter is best)
Boil the chicken breasts until completely cooked.
About 20-30 minutes boiling. Rinse them off in cold water so they don't burn
your hands. Take cooking scissors (I like the Pampered Chef cooking shears) or a
knife and cut the fat and any other undesirables off the chicken breasts.
Cut the chicken up into small chunks and separate them with fingers.
Cook the frozen broccoli in the microwave until it's
thawed out. My microwave takes about 6 minutes. Drain off water.
Combine chicken, broccoli, soups (no water) and
spices. Place them into a casserole dish. Top with the bread crumbs or stuffing
mix. Melt the butter and spoon it over the top of the breadcrumbs.
Bake at about 350 for 45minutes to an hour. Broccoli
should be tender when it's completely cooked. Makes a good meal with a salad.
Puppy Chow
For the sweet tooth
1 box Crispix
Cereal
1 bag of of
Chocolate Chips
1 cup of Peanut
Butter
1 stick of
Margarine
Melt Chocolate
Chips, Margarine and Peanut Butter together. Stir in cereal until covered
with mixture. Put mixture into paper or plastic sack with 2-3 cups of
powdered sugar (or as much powdered sugar is needed). Gently shake until
mixture is covered with powdered sugar.
back to the newsletter
Printer-friendly version